Mama mia trattoria portland coupons

Mama mia trattoria portland coupons

Mama mia trattoria portland coupons

The service was a bit chaotic. Our server was friendly when she remembered to check in with us. She accidentally gave us the wrong check which we caught. They were busy-ish when we first came in but by the time we left it was slow. She had a minute conversation with the customers at the table behind us when we were waiting to pay after getting the correct check.

Mama Mia Trattoria

Melanie T. Oregon is as well-known for its incredible local ingredients as it is for its stunning natural beauty. The Beaver State is famous for Willamette Valley wine , coffee Portland ranks among the top coffee cities in the world , local dairy artisanal cheese, craft beer … the list could go on and on. Oregon is home to endless expanses of green and pristine shoreline, and its natural bounty includes hazelnuts , mushrooms, marionberries, and of course the bounty from its many rivers as well as the Pacific Ocean.

These include salmon , oysters, and steamer clams, which can be found in nearly every estuary along the coast. Oregon is swimming with culinary wonders as well. The Gardenburger was invented in the early s by Paul Wenner at his short-lived vegetarian restaurant, The Garden House. Their Bacon Maple Bar is an icon in the doughnut world. Order a platter of eggs and bacon, ham, or sausage, or go for a breakfast sandwich or burrito in the morning. Later in the day, their wings, burgers, sandwiches, and salads are more than enough to fill you up.

Wasil K. Their generous buffet will set you back only 11 bucks for lunch and 14 for dinner. Most Indian buffets only offer a half-dozen or so options tops, but this one boasts well over a dozen options, as well as a full salad bar. Pickles, chutneys, two raitas, vegetable pakoras, daal, palak paneer, vegetable jalfrezi, aloo mataar, butter chicken, South Indian goat curry, tandoori chicken, several different curries, and soft-serve mango ice cream for dessert.

Come hungry! A divine combination of Granny Smith and Pink Lady apples, coated in a homemade caramel, covered with a Tahitian vanilla sugar-salted crust. Their award-winning pies are made by hand with the best, freshest ingredients. Alex N. Credited with helping start the craft beer revolution — if not across the country, then certainly in Oregon — the late Don Younger, longtime co-owner of the place, passed away in and is practically a patron saint of the community.

His traditional English-style Horse Brass Pub has been serving proper ounce pints since There are 58 taps including four hand-pumped cask engines, three ciders, five nitro-taps, and several imports. The Best Bar in Every State. Randy L. Go on a brewery tour , watch the surfers, catch the sunset, and then sample a few more. The 25 Best Beach Bars in America. Take to the outdoor summer deck or the glass-enclosed lounge as you enjoy the Pacific Northwest cuisine full of seafood and fresh vegetables.

The Best Beach Restaurants in America. With hints of licorice on the nose, The Abyss from Deschutes is dry-hopped with cherry bark and vanilla beans and aged in oak barrels. The choice is yours and yours alone. The Best Beer in Every State. Ann S. One of Portland s most popular and eclectic restaurants, Tasty n Sons serves brunch daily until 2: The lively restaurant seats everyone at communal tables, where they can bond over chef—owner John Gorham s spectacular globe-trotting creations like Moroccan chicken hash, shakshuka, patatas bravas, polenta with ragu, house kimchee, and Burmese red pork stew; regional American specialties like chile pork Colorado, Hangtown fry, and a Nashville hot chicken sandwich; and other flights of fancy like a roasted apple with bacon lardons and Tillamook Cheddar, rice pudding with blueberry compote, and a Dutch baby with lemon curd and raspberry jam.

The Best Brunch in Every State. When Gabriel Rucker first opened Le Pigeon in , he only served five of these outstanding burgers per night. How cruel. Today, thankfully, the burger can be purchased at all times at the original Le Pigeon. And what a burger it is: A thick square patty of beef from a local farm is seasoned with salt and pepper; grilled a rarity ; topped with sharp Tillamook white Cheddar, an iceberg lettuce slaw, thick slices of grilled pickled onions, mayo, mustard, and house-made ketchup; and piled atop a ciabatta bun.

The Best Burger in Every State. The 50 Best Burritos in America. Photo by Charlie T. As with most of the best food in Portland, its best Chinese restaurant is actually a food cart. In business since early , that attractive cedar-lined food cart is the brainchild of chef Jeff Chow, and his offerings are based on the family recipes of his mother, Lalie. Wonton soup is the specialty, made with a paper-thin wrapper and a super-flavorful filling of either chicken or pork and shrimp; lollipop wings with honey soy garlic glaze, kalua pork, chicken dumplings, and fresh garlic noodles keep the crowds lining up on a daily basis.

Lisa I. Their bonbons are some of the best in the country and come in beautiful flavors such as fig and marzipan and passion fruit caramel. With three gorgeously minimalistic locations, Heart is a leader in Portland s already impressive coffee scene. The specialty coffee roasting company not only offers its delicious green coffee — made from beans originating in Africa, Central America, and South America — in store but it also has it available for shipment throughout the country, along with the very equipment they use to brew it.

As the Deschutes Brewery looks over the gorgeous Deschutes River, it is only fair to wonder if the secret to their delicious beer is actually in the water. A local institution, this brewery has been around since , consistently pushing flavor profiles to the limit and experimenting with special small-batch brews. For a go-to beer, try the Black Butte Porter, a rich dark beer that satisfies.

The 50 Best Craft Breweries in America. Photo by Jen K. Its menu — including both hand-candied rose petals and carrot cupcakes — proves that quality is definitely better than quantity. The Best Cupcakes in Every State. RunAway B. Photo by Marmar Q. Voodoo Doughnuts is a tiny, quirky stand serving up some of the most off-the-wall creations the doughnut world has ever seen. The Best Doughnuts in Every State. With rotating vendors, the market features local, seasonal produce with music to match every Saturday year-round.

During the peak season, nearly 20, customers shop at this market each Saturday. The Best Farmers Markets in America. Jesse Z. Plenty of food trucks around the country are slinging amazing burgers and succulent lobster rolls , but finding a truck serving authentic Chinese crepes is a little harder to come by. The Bing Mi food truck specializes in jianbing, a humble yet savory dish whose origins are traced back to the villages of northern China, according to their website.

Their signature, jianbing, is a delicate Chinese-style crepe, made with freshly scrambled eggs, a salty-tangy black-bean paste, chile sauce, pickled vegetables, green onion, and crispy fried crackers. Jianbing is a symphony of sweet, sour, spicy, and savory flavors as well as textures, with the crunch of the wonton cracker and the chewy crepe. This might flat out be one of the best crepes in America. America s 50 Best French Fries. King makes every order by hand, using a batter that results in a light and crispy product.

Dave M. Bird at a pig joint? Served on a roll with a wig of coleslaw, this sandwich is barbecue and soul food heaven. And if you go back for another meal, which you should, get their equally famous porchetta. Photo by Jro B. New Seasons has a good mix of grocery classics and local, organic favorites. It also gives 10 percent of profits back to the community. Dan H. Just about everything on the menu, from bread to sausage gravy, is homemade, and while the burgers and chicken fried steak are spot-on, breakfast is where this place really shines.

Make sure you order the most famous dish on the menu, German potatoes: This family-run German deli has been a Portland staple for more than 80 years, and their hot dogs and other sausages are still made by hand the old-fashioned way: Let the link speak for itself. America s 75 Best Hot Dogs. Make sure you browse the sake menu, the largest in Portland. Plus, they have tons of cookie flavors as well. The combinations are endless!

Golay started Tiffin Asha as a food cart in , and her wife joined her full time in , helping her turn the popular food stop into a full-fledged restaurant by January of Tiffin Asha seems to be, in many ways, an ode to their cross-cultural love, with traditional South Indian food being given a kick thanks to Western culinary influences and techniques.

Try the idli fries—fried idli wedges with a house-made masala, crispy curry leaf, and served with curried ketchup — for your appetizer or the kulfi a South Asian ice cream made with milk and cream in huckleberry-rose compote. The blistered cornicione and thin crust provide scrumptious, beautiful canvases for the hand-made mozzarella the restaurant makes daily. The delicious antipasti includes mushroom and vermouth soup and steamboat oysters with limoncello vinaigrette.

Pastas like blue prawn ravioli and wood oven-roasted cannelloni Bolognese, and mains like the bistecca alla Fiorentina and grappa-braised pork shoulder are going to make it very difficult to decide what to order. Wing Y. That pastrami, along with house-made corned beef, chopped liver, roast beef, meatloaf, chicken noodle soup, and pickles, have put this place on the map. Katie R. Located in the historic Waldo Building, Mama Mia Trattoria cooks dishes from scratch using the freshest and best ingredients they can find.

They take pride in their homemade sauces, which simmer all day to develop the perfect flavor. Their Classic Beef Lasagna is a work of art and worth seeking out.

Mamma Mia Trattoria Coupons

Open for breakfast, lunch and dinner Dress code: Our full-service restaurant is an exciting new American eatery that adds an unexpected twist to the traditional bar and grill fare. Follow the link to view our menus! Steakhouse , 1. Northwest"s finest upscale dining featuring steaks and seafood.

Sparkling chandeliers hang from the ceiling, flasks of extra-virgin olive oil grace the marble tables and the aroma of simmering meatballs fills the air.

See other Oregon reviews. Back to Search All Reviews. Mama Mia Trattoria Avg. Customer Review 3. Number of Reviews:

The Best Food and Drink in Oregon for

Learn more about Amazon Prime. We re not in yet, but Prime Now is! Prime Now offers household items and essentials you need every day plus the best of Amazon, with FREE 2-hour delivery. At Mama Mia Trattoria, we go above and beyond to exceed your expectations. Our meals are prepared from scratch daily, with only the freshest, high-quality ingredients.

Mamma Mia Trattoria

This place is old school, super cozy, and has authentic food. Some highlights from our dinner were the zucchini appetizer , eggplant parm, lasagna, and tiramisu for dessert. Garlic bread was amazing. Linguine carbonara and seafood pasta were underwhelming. Portions were on the larger size, but not ridiculously impossible to finish. Service was excellent, and it had a nice homecooked vibe to the night. We felt right at home here. Decent Italian happy hour at this downtown Portland spot. House beer is always Rolling Rock which is kind of weak. The service is spotty--I always get my appetizer main dish at the same time hate that , but overall Mama Mia is decent for price and convenience.

mama mia2 - Picture of Mama Mia Trattoria, Portland

Local Pearl Bakery baquette baked with fresh garlic, butter, and fresh herbs. Housemade mozzarella with fresh basil, lightly breaded and golden fried, served with our fresh Pomodoro sauce. Crispy zucchini sprinkled with pecorino Romano cheese, served with housemade Pomodoro sauce and rosemary aioli. House crostini topped with extra virgin olive oil and Roma tomato-basil relish. Italian classic vegetable soup topped with pecorino Romano cheese. Our classic Caesar salad topped with five shrimp with house blend blackening spices.

Mama Mia Trattoria - Portland

We found this place while we were walking and decided to make a reservation for dinner. We were greeted with a smile and had a nice table. Food was lovely, portions large so we shared. Service was great. Hope to go back next time in I love the lobster! So delicious!!! Decor is a bit gaudy, but everything is very clean and staff is friendly. Service was good. Prices reasonable.

Melanie T. Oregon is as well-known for its incredible local ingredients as it is for its stunning natural beauty. The Beaver State is famous for Willamette Valley wine , coffee Portland ranks among the top coffee cities in the world , local dairy artisanal cheese, craft beer … the list could go on and on. Oregon is home to endless expanses of green and pristine shoreline, and its natural bounty includes hazelnuts , mushrooms, marionberries, and of course the bounty from its many rivers as well as the Pacific Ocean. These include salmon , oysters, and steamer clams, which can be found in nearly every estuary along the coast. Oregon is swimming with culinary wonders as well. The Gardenburger was invented in the early s by Paul Wenner at his short-lived vegetarian restaurant, The Garden House. Their Bacon Maple Bar is an icon in the doughnut world.

When it comes to Italian, our readers prefer an old school, traditional approach. Since , Mama Mia s has served authentic southern Italian dishes made from scratch.

Local Pearl Bakery baquette baked with fresh garlic, butter, and fresh herbs. Housemade mozzarella with fresh basil, lightly breaded and golden fried, served with our fresh Pomodoro sauce. Crispy zucchini sprinkled with pecorino Romano cheese, served with housemade Pomodoro sauce and rosemary aioli. House crostini topped with extra virgin olive oil and Roma tomato-basil relish. Italian classic vegetable soup topped with pecorino Romano cheese. Our classic Caesar salad topped with five shrimp with house blend blackening spices. Tossed with housemade Pomodoro sauce and topped with housemade pork and beef meatball. Penne pasta tossed with housemade Bolognese sauce baked with fresh mozzarella and provolone cheeses. Fettuccini with prawns, sea scallops, mussels, clams, calamari and pacific white fish tossed in a classic white wine shellfish reduction with fresh herbs. Roasted cherry tomatoes, crispy pancetta, artichoke hearts, and mozzarella cheese. Sliced turkey, crispy prosciutto, mixed greens, goat cheese, and pesto aioli served on ciabatta. Grilled sourdough with fresh mozzarella, Roma tomatoes and fresh basil.

Local Pearl Bakery baquette baked with fresh garlic, butter, and fresh herbs. Housemade mozzarella with fresh basil, lightly breaded and golden fried, served with our fresh Pomodoro sauce. Crispy zucchini sprinkled with pecorino Romano cheese, served with housemade Pomodoro sauce and rosemary aioli. House crostini topped with extra virgin olive oil and Roma tomato-basil relish. Italian classic vegetable soup topped with pecorino Romano cheese. Our classic Caesar salad topped with five shrimp with house blend blackening spices. Tossed with housemade Pomodoro sauce and topped with housemade pork and beef meatball.

European , Italian. Meagan Wristen Portland Local Expert. Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Augustine, FL St. Mama Mia Trattoria. Caffe Mingo. Piazza Italia. Ava Gene s. Mucca Osteria.

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